Learn the traditional art of halloumi and anari cheesemaking from a village local. Driving through the countryside, you'll arrive at a cheese-making workshop nestled in a tranquil village. Here, you'll be immersed in the rich flavours and aromas of traditional Cypriot cuisine.
Your journey continues as you taste freshly made cheese and witness the traditional process of bread baking, filling the air with its irresistible aroma. Then, prepare to tantalise your tastebuds further with a traditional Cypriot brunch, a feast for all senses.
Savour the flavours of Christoudia winery, embarking on a sensory journey through the world of wine. Then, round off your day with an authentic Cypriot lunch at Vavatsinia Village, a charming hamlet that offers a slice of traditional Cyprus.
Mittagessen
