Indulge in local produce and iconic ingredients from the Sunshine Coast regions as you visit stops along the way. Get ready for a three-course lunch-time experience with wine and other drinks at three of the stops. Your knowledgeable guide will tell you all about the food you’re eating and the Sunshine Coast's food scene, as well as a little about the areas you’ll visit so you get much more than just the food on your plate. Experience why the Hinterland area is one of the state's best regions to taste farm-to-table dining. Being home to Australia's largest seaport on the Eastern Coast, this area offers fresh seafood which you’ll get to taste directly from the trawler mere meters away. While indulging in various farm-to-table delights, you will also be guided on a journey of the Sunshine Coast's food history.