After being picked up from your hotel, cross the outskirts of Bogotá and travel for 90 minutes to Fusagasugá. Stop to stretch your legs and take pictures of Tequendama waterfall before arriving at a lush Coloma coffee farm. Upon arrival, learn about the history of the farm and the village. Dress up with a traditional hat and basket to harvest the coffee beans before discovering the complete process of production, from seed to cup. Begin the tour in the coffee seedbed, where the beans are sowed and cultivated. Wander through a Arabica coffee plantation to see many of the local varieties of coffee. If its harvesting season, you will be able to help pick the best beans. See where each coffee bean is washed, pulped, dried, and hand-picked. Make your way to the thresher before moving to the critical final step, the roasting of the coffee. Uncover this artisanal process which gives the coffee its color, aroma, and flavor. End the tour with a coffee tasting experience. Receive a pack of coffee as a gift and try a tasty liquor made with the beans before having the chance to buy some products at the shop. Before returning to the Bogotá, there will still be time for one more stop at a local market for a tasting of exotic fruits from Colombia.

Join us on our Coffee Farm experience as we set out from the center of the city and head an hour and a half deeper into the mountains of Bogotá! We will start the day by enjoying a traditional Colombian breakfast together and then go to meet our local farmers. We will discuss what it means to be an organic coffee farm and what the daily tasks of a farmer look like. Walk around the farm and take in the more than 8,000 coffee plants. We’ll learn how to hand-pick coffee and process it, and then afterward we will enjoy a delicious cup of coffee prepared in a unique way. If the weather and season permit, we will even get to plant our own coffee! We wrap up the tour with local cuisine for lunch and began the trip back to the city, making brief stops to take pictures of the Paramos ecosystems and the picturesque Bogotá city skyline. Total duration: 7-8 hours.

Explore the unique flavors of different Colombian regions on this food tour of Bogota. Go to 7 places within the La Candelaria neighborhood and sample a variety of traditional food and drinks. Visit the local market and stop by multiple family-owned businesses to try aborrajado, ajiaco, and other special dishes. Meet with some of the best professional baristas in the region. In a single afternoon, get to learn about Colombian culture through its food and history. This tour accommodates both vegetarian and vegan preferences. Be prepared to tuck into lunch and dinner so make sure with an empty belly.

The Restaurant Andrés Carne de Res opened its doors for the first time on June 19 in 1982 in a small ranch, with only 6 tables. Around one hour away from Bogotá, today it is known as one of the largest restaurants in Latin America. Enjoy an interesting visit to one of the most iconic restaurants in Colombia to taste the best roast beef, the best music to dance to, and the most pleasant atmosphere you can find, backed by the detailed and personal attention you will receive from your guide and servers. The service to Andrés Carne de Res includes transfers to the restaurant and back to the hostel, and a chauffeur who will wait for you as you dine.

The experience begins with pickup from your Bogotá accommodation and heads to the vibrant Paloquemao Market. Upon arrival, soak up the unique sights and scents of this bustling community hub and mingle with the locals going about their day. Wander between the colorful market stalls and learn about regional produce from your expert guide. As you explore, enjoy an exotic fruit tasting session, with over 15 varieties to choose from. You’ll also sample a selection of juices made from the fruits you're unable to find at the market. Finally, taste at least five traditional snacks and delicacies, and get a sense of authentic Columbian cuisine. By the end of the experience, you’ll have a better understanding and appreciation for Colombian cooking, cuisine, produce, and culture.

Upon arrival at the café, meet with your guide who will introduce you to Colombian coffee. Learn about the history of coffee in Colombia, which is known worldwide for its balanced rich and nutty taste. Learn how to taste and recognize different coffee flavors. Conduct an acidity test and an aroma test, and learn about the many different coffee brewing techniques. Taste some interesting products made from the humble coffee bean. Finally, brew and taste your own perfect cup of coffee to complete the experience.

Greet your guide at the Market Square district perseverance and start your food tour, carefully planned to give you insight into every corner of Bogota cuisine. First, head to a small local market where you'll try several different types of exotic fruits (some you've likely never heard of, let alone tasted!). Next, visit a local joint to sample cheesy melt-in-the-mouth corn arepas. For carnivores, there's no happier place than our next stop: a small hole-in-the-wall eatery, where you'll indulge in lechona — roasted and stuffed suckling pig with crunchy golden skin. At the next tucked-away restaurant, experience modern twists, including innovative takes on local ajiaco soup, gourmet ceviche accompanied and aguadiente (local firewater) cocktails. Walk down the streets of Old Town Bogota while your local guide recounts the city's stories and history. Famous among locals, the next stop is a bakery, which has been producing fine snacks served with aguapanela (panela water) since the 1930s. Continue through the streets of central Bogota and stop to try golden buñuelos, a deep-fried doughnut-like pastry paired with a local oatmeal smoothie called avena. Then, eat mouthwatering beef empanadas served with slices of lime and zingy local salsa. After, jump into one last restaurant, which has been serving hungry locals for almost two centuries. Here, try steamy leaf-wrapped chicken tamales with frothy hot chocolate.  Sign off the tour with a coffee workshop, where you'll learn the ins and outs of coffee production from three different areas of Colombia, see various methods of steeping, sample three different coffees and discover why the country produces and roasts some of the finest beans in the world.