Take an exclusive culinary journey guided by Executive Chef Dean as he showcases house-grown fresh ingredients as well as premium produce sourced from neighbouring islands. Indulge in fresh, farm-grown cuisine in the gorgeous atmosphere of The Chedi Club Ubud’s very own organic garden. Covered by the lush greenery of passion fruit vines, experience award winning food with spectacular vistas of rice terraces in the distance.  For those who take part in this once in a lifetime experience, you will receive a one-on-one interaction with Chef Dean as he personally guides his guests through the preparation of his surprise menu right in front of your seats.