Take an exclusive culinary journey guided by Executive Chef Dean as he showcases house-grown fresh ingredients as well as premium produce sourced from neighboring islands.

Indulge in modern global cuisine through an immersive multi-sensory dining experience in Ubud's latest dining destinations The Tempayan restaurant, influenced by the designs of Balinese style pavilions, wantilan, that are the gathering place at the heart of a village. For those who take part in this once-in-a-lifetime experience, you will receive one-on-one interaction with Chef Dean as he personally guides his guests through the preparation of his surprise menu right in front of your seats.