Meet your friendly guide then set out on your food-lovers adventure around some of Athen’s culinary hotspots. On the tour, discover the beating heart of the city as you wander around local markets, stop at beloved tavernas, and visit hidden gem eateries. The first stop is a popular food market, bursting with sights and smells to ignite the senses. Mingle with the locals going about their daily shipping as you learn about regional ingredients and soak up the hustle and bustle of this community hub.

Make a few stops at various local stores and sellers next where you can taste a variety of traditional Greek snacks, including Kalamata olives and pistachio nuts from Aegina Island. Enjoy some of the best Greek cheeses and cured meats during a food tasting in a deli shop. Once you’ve worked up a bit of an appetite from your exploration, dine on an authentic lunch at a charming taverna complete with Greek wine. End the day with a visit to a family-owned distillery that was founded in 1897. Enjoy a tasting session of the distillery’s best spirits, including Mastiha liquor and the world-famous Ouzo.