Journey back in time aboard the newly renovated Riverboat City of New Orleans. Sit back, relax, and enjoy the New Orleans atmosphere as the smooth jazz of the Dukes Trio fills your ears on this two-hour cruise on the mighty Mississippi, enjoying craft cocktails, and the sites. Depart from the heart of the French Quarter and experience breathtaking views of New Orleans as the city skyline slips away. Seating is available indoors and on the outdoor decks for the very best views of the Mississippi River and New Orleans. Make sure you check out all four decks as the top deck view is a sight to see.  Choose the dinner buffet option for a dinner menu including: Tossed salad, chicken and sausage gumbo, baked chicken with a mushroom ragout, Bayou seafood pasta, Creole vegetarian jambalaya, herb-garlic fingerling potatoes, pasta primavera, green beans, white chocolate bread pudding, Bananas Foster dessert, and garlic rolls. 

Step back into the glamour and romance of the riverboat era with a cruise on the Paddlewheeler Creole Queen boat. Tuck into a delicious dinner or simply sit back and relax with a cocktail in your hand, marveling at the views and enjoying the live jazz music. On this river cruise, experience the vibrant and lively jazz notes of the amazing Sullivan Dabney Jr. and the Muzik Jazz Band while enjoying a Creole-style dinner (if the option is selected). There will be some time to dance to the music after dinner in the gorgeous dining hall.  After dinner, enjoy a classic New Orleans cocktail on the promenade deck looking out over the Mississippi River as the city slips past. On the way back to dock where you began your tour, pass by Jackson Square and see the city lights under a starry sky.  SAMPLE DINNER MENU: • Cajun Caesar Salad • Chicken & Andouille Sausage Gumbo • Louisiana Creole Jambalaya • Cajun Baked Chicken • Roast Beef Debris • Garlic Mashed Potatoes • Cajun Seafood Pasta • Red Beans & Rice • Corn Mac Choux • Fresh Roasted Vegetables • Paddlewheeler White Chocolate Bread Pudding with Whiskey Sauce (best in New Orleans!) • French Bread Rolls & Cornbread (Menu items are subject to change by season and availability)

Experience a variety of music and gastronomy offerings at New Orleans' renowned 'Court of Two Sisters' restaurant. Enjoy the daily performances of the talented jazz band whilst relishing the delectable southern fare with this brunch buffet that includes a mimosa. Enjoy the city’s largest courtyard while having an incredible meal with this buffet that offers guaranteed seating. Tuck into classics from 9 am-11:30 am like scrambled eggs, hash browns, and andouille sausage and bacon. Make your morning right with dishes like glazed ham, grits and grillades, eggs benedict, biscuits, and a create your own omelets bar. Treat yourself to New Orleans favorites like chicken and sausage gumbo, red beans and rice, turtle soup au sherry, and Corn macque choux (a Cajun dish).  Pile your plate up with sides like garlic mashed potatoes, candied sweet potatoes, creamed spinach. Cool off with the salad bar that is stocked with items like cold boiled shrimp, pasta salads, potato salad, mixed greens with toppings, chicken and tuna salad, fresh fruits, and assorted cheeses. Savor lunch dishes after 11:30 like carved ribeye, pasta primavera, shrimp pasta, shrimp etouffee (stew), and duck a l'orange. Finish off with something sweet like bananas foster (ice cream and stewed bananas), bread pudding with whiskey sauce, brownies, pecan pie, assorted cakes, and ice cream.

Learn the basics of Louisiana Cooking with cajun and creole chefs teaching New Orleans specialties such as Gumbo, Jambalaya and Pralines, seasoning them with history, trivia and tall tales. The chef will share the fascinating history of New Orleans, and how culture and cuisine are interwoven. Follow along and learn how to make mouth-watering creole and cajun dishes and dig in after the class. At the end of the class, you will receive a coupon to use in the general store and are encouraged to go home and try to make the dishes yourselves.  The general store, as well as the classroom, are both located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter. The store has a thoughtful collection of the best locally sourced products and is the home of the famous Joe's Stuff Creole Seasoning, used and loved by local chefs and visitors alike. Program of Menus: 10 AM Class · Saturday, Sunday, Wednesday: Gumbo, Jambalaya, Bread Pudding and Pralines · Monday: Gumbo, Red Beans and Rice, Pecan Pie and Pralines · Tuesday: Gumbo, Jambalaya, Bananas Foster and Pralines · Thursday: Corn & Crab Bisque, Shrimp Creole, Bananas Foster & Pralines · Friday: Crawfish Etouffee, Shrimp and Artichoke Soup, Bread Pudding, Pralines 2 PM Class · Saturday: Crawfish Etouffee, Shrimp and Artichoke Soup and Pralines · Sunday, Tuesday: Corn & Crab Bisque, Chicken Etouffee and Pralines · Monday, Thursday, Friday: Gumbo, Jambalaya and Pralines · Wednewday: Gumbo, Chicken Creole, Pralines

Experience some of the best live music at Frenchmen Street's hottest clubs on this VIP pub crawl tour. Dance to live bands and enjoy signature drinks at each venue. Take photos of eclectic and unique art during a visit to the Frenchmen Art Market. Gather with your group and guide, then head to the first bar where a bartender will show you how to make a premium Louisiana cocktail, such as a Sazerac or Pimm's Cup. Try the famous Booty Shaker Shot and another specialty cocktail. Continue to experience the Frenchmen Street scene and meet new friends as you hop to more bars and see Frenchmen Street’s art market. Listen as your guide details several French Quarter ghost stories and tales of musical New Orleans from 1718 to now. Your tour guide will help you be in the right place at the right time to see Jazz, brass bands, Latin, funk, electronic, rock, blues, Americana, zydeco, EDM, hip hop, and local DJs. Inside the over 20 bars and clubs on the street, you can find just about every style of music.

Journey back in time aboard the Sternwheeler Steamboat Natchez, the only surviving authentic steamboat in New Orleans. Sit back, relax and soak up the New Orleans atmosphere as smooth jazz fills your ears. Set sail from the heart of the French Quarter with seating available indoors and on deck for the very best views of the river and city. The indoor areas are climate-controlled and the outdoor space allows for tours of all levels of the boat. Experience a charming afternoon on Steamboat Natchez. Choose to simply relax and take in the sights or enhance your cruise with brunch served on board. Sunday Brunch Menu Chicken and Sausage Gumbo, made with a traditional Louisiana roux and served with rice Natchez Tossed Salad, mixed greens, tomato, cucumbers, red onions and croutons with a sugar cane vinaigrette Shrimp and Grits, shrimp sautéed with onion, bell pepper, and garlic served alongside hot butter grits Grillades and Grits "Gree-yahds", a traditional Creole dish with braised beef and homemade brown gravy, over stone-ground "corn" cooked to a smooth texture Crescent City Eggs, baked egg casserole with spinach, red onion, tomatoes, mushrooms, andouille sausage, green onions and cheese Turkey Sausage Patties Pain Perdu Thick Cut Bread, slices soaked in sweet custard mix, cinnamon swirl, and whipped cream topping, the French cousin of America's "French Toast" O' Brien Potatoes, served with peppers and onions Creole Creamed Spinach, spinach with mozzarella, parmesan, and cream cheese Mini Croissants and Biscuits, served with jellies and preserves Fruit Salad Bananas Foster, a New Orleans original! Fresh sliced bananas sautéed in butter, brown sugar, vanilla, cinnamon and rum. Served warm atop vanilla ice cream.  White Chocolate Bread Pudding, a soufflé of local Leidenheimer French bread in rich custard with a decadent white chocolate sauce Community Coffee and Iced Tea included *Menu items are subject to change

Eat as the locals do on a foodie walking tour around the iconic eateries of New Orleans. Immerse yourself in authentic flavors and scents while enjoying eight sample tastings and four cocktails. Visit spots like Red Fish Grill in the French Quarter and Dickie Brennan’s award-winning Tableau. Begin your walking tour at Red Fish Grill in the French Quarter neighborhood of New Orleans. Start with alligator sausage and seafood gumbo as you learn a bit about the colonial period of Louisiana’s history. Move four blocks down and enter Pepper Palace to discuss the Cajun influence and sample an unlimited variety of hot sauces, BBQ sauces, buffalo wing sauces, salsas, dry rubs, and more. Receive a free bottle of Louisiana-style hot sauce if you shop at this location.  Afterward, visit Leah’s Pralines, a 3rd generation family-owned candy store. Sample traditional pralines and their unique bacon pecan brittle. Visit the iconic Napoleon House restaurant for some of their specialties — muffuletta sandwiches, a Pimm’s Cup cocktail, and a side of Creole jambalaya. Arrive at Dickie Brennan’s Tableau to sip on your next cocktail: the French 75, a combo of fresh lemon, brandy or gin, and bubbles. From there, pass through the famous Jackson Square towards Café du Monde Stroll along the French Market area and land at the James Beard Award-nominated Cane and Table. Round off your tour by sampling their unique curry pork skins, fried plantains, and a classic daiquiri.

Step back into the glamour and romance of the riverboat era with a cruise on the Paddlewheeler Creole Queen boat. On this river cruise, you will experience the vibrant and lively jazz notes of the amazing Sullivan Dabney Jr. There will be some time to dance to the music in the gorgeous dining hall.  Add the optional Creole-style brunch to complement the experience. After brunch, you can enjoy a classic New Orleans cocktail on the promenade deck looking out over the Mississippi River as the city slips past. On the way back to the city you will pass by Jackson Square and see the beautiful sights New Orleans has to offer. Weekend Brunch Menu Basket of seasonal fresh fruit Homemade Biscuits - Jellies & butter Caesar Salad - crisp romaine lettuce, fresh grated parmesan cheese, garlic croutons and creamy Caesar dressing Chicken & Andouille Gumbo with long grain Louisiana rice Eggs Benedict - English muffin topped with Canadian bacon, a poached egg and hollandaise sauce Belgium Waffles - fresh berries, syrup, and powdered sugar New Orleans Barbecued Shrimp & Creamy Cheddar Grits topped with fresh chives Stone Ground Creamy Cheddar Grits Home-Style Potatoes - Creole seasoned baby new potatoes with grilled peppers and onions Spinach Madeline - Fresh spinach folded with sauteed onions, milk, cream cheese, spices; topped with pepper jack cheese and baked Breakfast Sausage & Crispy Bacon Paddlewheeler Bread Pudding with Whiskey Sauce & Vanilla Bean Ice Cream Coffee & Iced Tea

Let your guide share their passion for food with you on this walking tour of the French Quarter in New Orleans. Enjoy several iconic dishes and drinks during the tour. Take a stroll by the Mississippi River Levee and Jackson Square. Admire the balconies in the French Quarter. Meet your guide at Bon's New Orleans Street Food and take your taste buds on an adventure. Experience the depth and complexity of local spices as you try a Creole and Cajun brunch sampler. Start your day off right with a traditional hurricane cocktail in hand.  Snap pictures of Instagram-worthy dishes that will leave your friends drooling. Soak in the vibe of the French Quarter as you walk past jazz clubs and vividly painted buildings with intricate cast-iron balconies.  View the natural beauty of the grand Mississippi river. See the stately Spanish Colonial style of Saint Louis Cathedral from Jackson Square. While on tour try many iconic dishes such as beignets, calas, boudin, frog legs, alligator, duck jambalaya and more. 

Explore the French Quarter on a guided food tour with up to 9 food tastings – and about 1.5 miles of walking to burn it off. Experience the flavors of New Orleans and learn about the local culture along the way. Meet your guide in the French Quarter and cross the lively Vieux Carré (Old Square) to your first stop: SoBou, part of the acclaimed Commander’s Palace enterprise. Relish in their rustic, Cajun-style gumbo served with warm potato salad. Head to a popular hot sauce bar to sample dozens of hot sauce varieties. Continue to Leah’s Pralines and sample a Creole classic or the new bacon pecan brittle. Visit NOLA Poboys and hear about seafood harvesting in Louisiana before biting into a freshly fried catfish po-boy. Then, experience another New Orleans original, the meaty Muffuletta sandwich, and savory boudin balls. Next stop: the Creole Cookery. Here, tuck into some red beans and rice before finishing your tour with a dessert of bananas foster bread pudding.